Turkey Chili Recipe
1 lb. Ground Turkey
15 oz. Can of Tomato Sauce
15 oz. can of Chili beans
1 packet of Chili Seasoning
1 TBS of Brown Sugar
1 oz. of Velveeta
In a large skillet brown the turkey. The turkey is so low in fat there’s no need to drain. Stir in the tomato sauce, drained chili beans, and seasoning. Simmer over low heat until heated through. Stir in brown sugar. Cut Velveeta into small chunks. Stir until melted. Serve with tortilla chips.
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Thanks! Feel free to stop by my blog in order to enter a new contest each day, Tues.-Fri.
Blessings, Kim
Please enter me! ernestsgirl82@yahoo.com
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