Menu
This Michigan Life
  • Shop
  • Contact
    • Media Kit
  • About
    • Privacy Policy
  • Memories
  • Recipes
  • Travel
  • Michigan
This Michigan Life

Slow Cooker Chicken Teriyaki

Posted on January 15, 2008September 26, 2013

Slow Cooker Chicken Teriyaki

Cut-up Fryer Chicken (Up to 4 lbs.)

2 TBS of Vegetable Oil

1/3 Cup of Soy Sauce

2 TBS of Brown Sugar

2 TBS of Water

1 Garlic Clove, minced

1 tsp Ground Ginger

In a skillet over medium heat brown chicken in oil on both sides. Transfer to crock-pot. In a separate bowl combine soy sauce, brown sugar, water, garlic and ginger. Pour over chicken. Cover and cook on high one hour. Reduce heat and cook another 4 to 5 hours. Remove to platter, spoon juices over chicken. Juice can also be thickened as a gravy and served over rice.

For just the three of us, I used two split chicken breasts. Pressed for time in the morning, I skipped the browning, and just put the chicken right in the crock-pot. It didn’t seem to affect the taste. When the chicken finished cooking there was a lot of juice in the pot. Since I forgot the rice, I pulled the chicken off the bone and put it back in the pot for a few minutes to soak up all the juice. It was moist, sweet and yummy. My 3 year old even ate it.

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Print
  • Email

4 thoughts on “Slow Cooker Chicken Teriyaki”

  1. crockpot lady says:
    January 16, 2008 at 10:09 am

    Yum! What a wonderful-sounding dinner. That’s one of the easiest-sounding teriyaki recipes I’ve read. I hate using a lot of ingredients.
    -steph

    Reply
  2. Crystal says:
    May 21, 2008 at 8:59 am

    Thanks for this easy and delicious recipe! I have a couple of young, picky eaters at my house and even they loved it! I’m definitely adding this one into our family meal cycle.

    Reply
  3. Elosf says:
    October 1, 2008 at 5:11 am

    mmm…delicious!!! thanks!!!

    Reply
  4. Ancy says:
    July 19, 2011 at 3:20 pm

    Just put this in the crock pot. Sounds delicious. Will know tonight what the family thinks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Let’s Connect

As an Amazon Associate I earn from qualifying purchases.

Let’s Connect

Copyright This Michigan Life 2020
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT