What’s for Dinner: Hamburger Muffins

I found the recipe for these Hamburger Muffins on Kaboose.com. If you’re not familiar with Kaboose, head over and sign up for for their weekly emails. You’ll get all kinds of kid and family friendly food, craft and activity ideas.


These Hamburger Muffins were fun and easy to make with a few simple ingredients, and pretty cost effective too. They also happen to taste like yummy mini-meatloaves. My husband, who claims to not like meat loaf, liked these, and my son even had to grudgingly admit they were good.

Hamburger Muffin Recipe

3 tablespoons butter, softened
12 slices white bread
1-1/4 pounds ground beef
1 egg
1 small onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
3/4 cup shredded Cheddar cheese

Cooking Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.

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One Response to What’s for Dinner: Hamburger Muffins

  1. These look easy and oh-so-yummy! I love that the recipe doesn’t call for Bisquick mix or something like that. I prefer homemade. Besides, I haven’t seen any Bisquick or Jiffy mixes here in Australia. We will have to try this one!

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