Broiled Tilapia Parmesan

I’ve been trying to add more fish to my family’s diet.

Actually about the only fish we ever ate was fish sticks. Raised on mid-western meat and potatoes, fish just wasn’t something that came to mind when I thought about making dinner. But there are a lot of health benefits to eating fish, so I decided we needed to eat more of it.

I’ve been on the hunt for some good fish recipes, and so far I’ve found one that we really like. This Broiled Tilapia Parmesan at All Recipes.

Parmesan, herbs and a touch of mayo make it tasty, and Tilapia has a very mild flavor.

The best thing about this recipe is that I can make it in 20 minutes. Ten minutes to prepare, 10 minutes in the oven and dinner is ready. This is my new go-to meal when I need to get dinner ready fast. I’ve started keeping the ingredients on hand so I can make it at the last minute.

I could use more than one good fish recipe though. My family will probably get tired of this eventually. So do you have any yummy fish dishes to share?

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3 Responses to Broiled Tilapia Parmesan

  1. we LOOOOOOVE salmon. at wal-mart you can find in the frozen seafood a huge salmon fillet for like $7.00. i just thaw…smear with olive oil and then sprinkle with a grill mates salmon seasoning that i found in the spice aisle. YUM! if you like bleu cheese, you can also crumble that on top near the end of cooking and broil so the cheese gets bubbly and yummy.

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