Sunday Dinner – Crockpot Chicken Teriyaki

There’s nothing like coming home from church to the smell of yummy food simmering in the slow cooker. One of my favorite, easy crock pot meals, this is a re-post from 2008.

Slow Cooker Chicken Teriyaki

Cut-up Fryer Chicken (Up to 4 lbs.)

2 TBS of Vegetable Oil

1/3 Cup of Soy Sauce

2 TBS of Brown Sugar

2 TBS of Water

1 Garlic Clove, minced

1 tsp Ground Ginger

In a skillet over medium heat brown chicken in oil on both sides. Transfer to crock-pot. In a separate bowl combine soy sauce, brown sugar, water, garlic and ginger. Pour over chicken. Cover and cook on high one hour. Reduce heat and cook another 4 to 5 hours. Remove to platter, spoon juices over chicken. Juice can also be thickened as a gravy and served over rice.