There’s nothing like coming home from church to the smell of yummy food simmering in the slow cooker. One of my favorite, easy crock pot meals, this is a re-post from 2008.
Slow Cooker Chicken Teriyaki
Cut-up Fryer Chicken (Up to 4 lbs.)
2 TBS of Vegetable Oil
1/3 Cup of Soy Sauce
2 TBS of Brown Sugar
2 TBS of Water
1 Garlic Clove, minced
1 tsp Ground Ginger
In a skillet over medium heat brown chicken in oil on both sides. Transfer to crock-pot. In a separate bowl combine soy sauce, brown sugar, water, garlic and ginger. Pour over chicken. Cover and cook on high one hour. Reduce heat and cook another 4 to 5 hours. Remove to platter, spoon juices over chicken. Juice can also be thickened as a gravy and served over rice.
love the new look! I have not been here for a while obviously! and the recipe looks good, i love my crockpot!