I love coleslaw, especially in the summer. It’s crisp, cool and crunchy. It’s even good for you with all the cabbage that’s in it. There’s just one problem. All that mayonnaise that’s in the dressing. It sort of cancels out the healthy greens.
So I made up my own low calorie coleslaw recipe substituting plain yogurt for the mayo. It’s still creamy and tangy, but without the extra fat and calories. You can eat this every day if you want. Enjoy!