Peanut Butter Oatmeal Chocolate Chip Cookies

I love chocolate chip cookies. I love peanut butter cookies. I love oatmeal cookies. So what could be better than Peanut Butter Oatmeal Chocolate Chip Cookies, all three in one? When I made these I told myself I was going to be good and only have one today. I ate four. I just couldn’t help myself. So Good!

These came out just perfect. Crispy outside, soft and chewy when you bite into them. And full of chocolate. I did put in more than a cup of chocolate chips. I just dumped in the whole 16 oz. bag. I am of the belief that you can never have too much chocolate. Probably why I can’t stop eating them!

Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Ingredients

3/4 cup butter, softened

1/2 cup peanut butter

1 cup granulated sugar

1/2 cup packed brown sugar

1 tsp baking powder

1/2 teaspoon baking soda

2 eggs

1 teaspoon vanilla

1 1/4 cups all-purpose flour

2 cups rolled oats

1 cup semi-sweet chocolate chips

Instructions

Pre-heat oven to 375 degrees. Beat together butter and peanut butter until well combined. Add sugars, and baking powder and soda. Beat until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats and chocolate chips.

Drop by rounded teaspoons on to ungreased baking sheet. Bake 10 minutes or until light brown around edges.

Hope you love these peanut butter oatmeal chocolate chip cookies as much as I do!